Stuffing from goneraw.com

 
1 c raw walnuts
1 c raw sunflower seeds
1 c raw pumpkin seeds
 
1/2 c green onions chopped
2 stalks celery minced
2 tbs olive oil
1/4 tsp sea salt
1 1/2 tsp kelp (optional)
2 tsp poultry seasoning
 
2 portobello caps chopped
 - 1 marinated in soy sauce/ coconut aminos
 -1 plain
 
Preparation: Soak sunflower seeds, pumpkin seeds and walnuts overnight and allow to dry. Marinage 1 chopped portobello cap in soy sauce or coconut aminos.
 
Blend sunflower seeds, pumpkin seeds and walnuts to a powder.  Combine in bowl with remaining ingredients and mix to incorporate.  Place in dehydrator to warm or serve as is.